Chinese Food
All Recipes
Congee with preserved egg and lean meat
Because my Mr. Zhu likes to eat thin porridge, so the one in the picture is too thin. You can put more rice in it if you make it yourself.
Braised eggplant
This dish was made when I was a freshman in senior high school. The pictures are also before. So there are not many steps. I don't know if you can understand it. The most difficult part of this dish is the way to cut eggplant. However, I believe... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is very popular at home and congee shop. The mixed flavor of preserved egg and shredded meat with salt is particularly attractive. People only know that congee with preserved egg and lean meat is delicious... ...
Fried dumplings
Dumplings. It's hard for us to express our feelings. Major festivals seem to be indispensable. It's great to have dumplings when we have something to do. The rest of the dumplings. It's better to fry them/~
Donkey rolling
I prefer to eat things made of glutinous rice. There are too many additives on the outside. I don't eat much. I can't make things that are too complicated. It's easy to roll a donkey and make it delicious.
Braised pork in brown sauce
In my memory, when I was a child, I ate braised pork. It was a day of bursting happiness. In fact, I seldom make braised pork. I'm so fat. This is the pork that big brother gave. The local pig that unit raises. Gave me more than 3 jin. Simply bu... ...
Braised noodles with bean curd
Braised noodles is a special way of eating noodles in Shanxi. It's very convenient to make. Mastering the two key points can make delicious braised noodles. The taste of noodles will be better if we choose alkali noodles.
Baked rice with cheese
Do it for those you like.
Egg and scallion pancake
Pancakes. A family staple that many people like. There are many ways to make pancakes. I have published many recipes about pancakes. Today's recipe is another way. The baked cake is fragrant and soft. It's very chewy and well-organized. It won't... ...
Pumpkin porridge
This is one of the things that my daughter always orders when she goes to eat cold skin.
8-inch Qifeng cake
The simplest is not easy. Since I moved to a new house and changed to a big oven, I have made a little bit of Qifeng. I've been mad for more than seven times.
